Coconut & banana Biscuits
- Melicucinoio
- Nov 1, 2022
- 2 min read
Appreciated by the barking furry, but also by those who meow, these greedy biscuits are a great reward after a well-executed exercise, or simply for not having turned your house upside down while you were out.
To be given, of course, sparingly, not as a substitute for a meal, but perhaps as a sweet ending.
And they are also good for humans (in this case, I would suggest to add a spoonful of sugar), but our four-legged friends may not let us taste them!
Let's fasten the apron and let's get started!
INGREDIENTS for 25-28 cookies:
100 g rice flour
40 g coconut flour
1 medium-small banana (or half a large banana)
1 large spoonful of honey (I used lavender honey)
1 medium whole egg
1 tablespoon (about 10 g) of olive oil
PROCEEDINGS
Mash the banana well with a fork until it is reduced to a puree:
In a large bowl, pour the flour, honey, oil, whole egg and banana puree:
First mix with a spatula and then knead with your hands, until you get a soft and compact dough:
Wrap it in cling film and let it rest in the fridge for half an hour:
Then, remove the dough from the fridge, divide it into small portions, roll it out with a rolling pin and obtain many biscuits of the most varied shapes:
Bake in a preheated STATIC OVEN at 175 ° C for 18 - 20 minutes, using the central shelf.
The biscuits will be ready when they have taken on a golden color (not brown, please!).
Have a good taste (to you and your furry friend)!
If you manage to leave some Coconut & banana Biscuits, you can keep them in a tightly closed container, for 7 - 10 days.
If you want to download the card of this recipe, click on the link below:
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