Melicucinoio
(Baking from me to you)

Sweet balls made with sponge cake, mascarpone and white chocolate.

An alternative Tiramisu, made of shortcrust pastry, Savoiardi biscuits and mascarpone cream.

Almonds, cream and chocolate, for a delicious cake beyond measure!

Frighteningly soft and delicious: you won't be able to resist!

Hazelnut pastry filled with fig jam: welcome Autumn!

Soft cake with a Middle Eastern flavour, dipped in plenty of orange and lemon scented syrup.

Crunchy phyllo dough, with a delicious filling of dried fruit and honey.

Fresh and delicious cream, ideal for finding a little sweet refreshment on hot summer days.

Easy to prepare, made with fresh mint and without food colouring, ideal for summer desserts.

Fresh and delicious, very easy to prepare (without any ice cream maker!)

A greedy and super chocolaty icon of Austrian pastry, loved all over the world.

Perhaps uninviting in appearance, but really very tasty!

The most famous sweet men in the world, scented with ginger and cinnamon.

A sweet and slightly spiced bread, to celebrate Halloween, or Samhain, the Celtic New Year

Two almond-based domes joined together in a sweet kiss

Soft sweet orange-scented loaf.

Shortcrust pastry in various variations, in the form of delicious biscuits.

Sweet crumbs, with an almond flavor, for an irresistible cake.

Don't let the farmer know how good it is ... chocolate with pears!

A very simple and soft pie, suitable for any moment of the day